Sweet Chilli Beef With Hokkien Noodles

  • cooking time
    10 m
  • calories per serve
    397 cal
  • serves
    4
250 g
Hokkien noodles
1 tbsp
Oil
400 g
Rump steak cut into thin strips
1 tbsp
Thai red curry paste
1 cup (250ml)
NESTLÉ CARNATION light & creamy coconut flavoured cooking milk
2 tbsp
Maggi authentic thai fish sauce
2 tbsp
Maggi sweet chilli sauce
1 tsp
Sliced lemongrass
1 tbsp
Brown sugar
200 g
Beans sliced
1/2 medium (100g)
Red capsicum sliced
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
1660
31
13.1
3.6
37.2
19.4
1620
Average Quantity
per:
g

Method

  1. Cook noodles as directed on packet. Drain and set aside.

  2. Heat oil in a wok or large frying pan over high heat. Stir fry beef until browned; add curry paste; cook 1 minute.

  3. Stir in NESTLÉ CARNATION light & creamy coconut flavoured cooking milk, maggi authentic thai fish sauce, maggi sweet chilli sauce, lemongrass and sugar. Bring to the boil; add beans and capsicum; cook 1 minute. Toss through noodles and heat through, serve immediately.

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