Tasty Chicken Pie

  • cooking time
    25 m
  • calories per serve
    412 cal
  • serves
    4
2 tbsp
Butter
1 medium (150g)
Onion chopped
1 stalk (60g)
Celery chopped
1 medium (120g)
Carrot diced
2 tbsp
Flour
1 cup (250ml)
NESTLÉ CARNATION Light & Creamy Cooking Milk
1 tsp
Dried oregano
2 tsp
Maggi original seasoning
2 cups (300g)
Diced cooked chicken
310 g
Corn kernels drained
2
Sheets filo pastry
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
284 g
1724
34
17.5
8
27.9
11.7
779
2.9
Average Quantity
per:
100 g
607
12
6.1
2.8
9.8
4.1
274.2
1

Method

  1. Preheat oven to 200°c/180°c fan forced.

  2. Gradually stir in NESTLÉ CARNATION light & creamy cooking milk, oregano and maggi original seasoning. Bring to the boil, stirring until thick and creamy; add chicken and corn and simmer 2 minutes.

  3. Transfer to a 20cm pie plate. scrunch pastry sheets and sit them on top. Bake 12-15 minutes or until golden. Serve immediately.

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