Three Cheese Pasta

  • cooking time
    15 m
  • calories per serve
    734 cal
  • serves
    4
350 g
Spiral pasta
1 tbsp
Oil
1 medium (150g)
Onion finely chopped
1
Clove garlic crushed
1 375ml can
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1 tsp
Cornflour
100 g
Blue vein cheese crumbled
1/2 cup (40g)
Grated parmesan cheese
1/2 cup (60g)
Grated cheddar cheese
1 medium (150g)
Tomato chopped
3/4 cup (15g)
Chopped basil leaves
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
3071
33.1
31.9
16.9
75.4
12.8
695
Average Quantity
per:
100 g
991
11
10
5
24
4
224

Method

  1. Cook pasta according to directions on packet, drain, keep warm.

  2. Heat oil in a saucepan, add onion and garlic, cook 1 minute.

  3. Combine NESTLÉ CARNATION creamy evaporated milk and cornflour and add to the pan with cheeses, bring to boil, stirring.

  4. Stir in pepper, tomato and half the basil and pour over pasta, toss through. Serve topped with remaining basil.

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