Tuscan Nut Biscuits

  • cooking time
    60 m
  • calories per serve
    1758 cal
  • serves
    30
2 cups
plain flour (300g)
1/4 tsp
baking powder
1
grated zest of orange
1 cup
caster sugar (220g)
1/3 cup
NESTLÉ CARNATION sweetened condensed milk
2
eggs
3/4 cup
blanched almonds (120g)
1/2 cup
pine nuts (80g)
1/2 cup
nestlé white choc bits (95g)
3/4 cup
nestlé dark melts (110g)
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
43 g
756
37
8
29
23.3
16.4
Average Quantity
per:
100 g
1758
86
19
67
54
38

Method

  1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.

  2. sift flour and baking powder into a bowl, stir in orange zest and sugar. make a well in the centre and stir in NESTLÉ CARNATION sweetened condensed milk and eggs. add almonds, pine nuts and nestlÉ white choc bits, mix well.

  3. turn mixture onto a lightly floured surface and knead lightly until mixture is smooth. divide mixture in half and shape into two 18cm x 8cm loaves.

  4. place onto prepared trays. bake 30 minutes or until light golden in colour. remove form oven and allow to cool.

  5. slice loaves using a serrated knife into 6mm thick slices. place onto baking trays and cook a further 30 minutes, turning over once during the cooking period, or until golden in colour and very crisp. cool.

  6. melt nestlÉ dark melts according to pack directions. half dip cooled biscuits then allow to set.