Vanilla Pannacotta with Berries

  • cooking time
    15 m
  • serves
    6
375 ml
CARNATIOn Evaporated Milk
2 tbsp
Castor Sugar
3 tsp
Gelatine
2 1/2 tbsp
Hot Water
1 tsp
Vanilla bean paste
1 cup
Mixed Berries diced, fresh or frozen
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
140 g
539
9.1
19.1
1.6
208
Average Quantity
per:
100 g
335
6.8
10.1
1.2
155.0

Method

  1. Combine CARNATION Evaporated Milk and sugar in pan, stir over low heat until sugar dissolved.

  2. Dissolve gelatine in hot water, whisk into milk mixture until combined. Stir in vanilla.

  3. Pour pannacotta mixture into 6 pannacotta moulds, cool. Cover, refrigerate for 45 minutes or until set.

  4. Turn pannacotta out of mould and serve with mixed berries