Vienna Toast With Breakfast Fruits

  • cooking time
    15 m
  • calories per serve
    780 cal
  • serves
    4
1
vienna loaf
4
eggs
1 can (375ml)
NESTLÉ CARNATION Light & Creamy Evaporated Milk
1/4 tsp
cinnamon
2 tbsp
butter
4
bananas unpeeled
strawberries and blueberries to serve if desired
ENERGY
(kl)
PROTEIN TOTAL (g)
FAT
TOTAL (g)
SATURATED FATS (g)
CARBOHYDRATE
(g)
SUGARS
(g)
SODIUM
(mg)
DIETARY FIBRE
(g)
CALCIUM
(mg)
Average Quantity
per Serving:
g
3259
27.4
19.1
8.4
11.9
55.5
902
Average Quantity
per:
g

Method

  1. cut bread into 8 x 2cm thick slices.

  2. in a large bowl, whisk together eggs, NESTLÉ CARNATION light & creamy evaporated milk and cinnamon. dip bread into egg mixture and allow to stand for 1 minute.

  3. heat butter in a large frying pan. cook as many bread slices as possible in a single layer until golden on both sides, approx. 5 minutes. remove from pan, keep warm and repeat with remaining bread.

  4. cook bananas under a preheated grill for 5 minutes or until skins have blackened, turning once. remove from the skin and slice in half lengthways.

  5. place 2 slices of toast on each serving plate, and top with banana. if desired, serve dusted with icing sugar, fresh berries and a drizzle of maple syrup

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